Tuesday, 17 March 2009

• Recipe: Pork Roast w/ Peach Chutney

  This is our go-to slow cook recipe. It looks like poop, but tastes great. There is a bit of sweetness from the peaches. We haven't had this in a long time, but we made it yesterday, and it was delicious. I know...we had our roast pork last week too. Sorry...no photos again.

  -1 can sliced peaches, drained (16 oz)
  -1/4 cup raisins
  -1/4 cup brown sugar
  -1/4 cup vinegar
  -1/2 small onion
  -1 T mustard (we use Dijon)
  -1 pork loin roast (<3 lbs)

  *Combine all ingredients (except roast) in blender
  *Process until coarsely chopped
  *Place roast in crock
  *Pour chutney on top
  *Cover and cook (low: 8 hrs, auto: 6 hrs, high: 4 hrs)

  Notes:
  ~You can use a hand blender to blend ingredients.
  ~If you have time, flip the roast half way through so that top and bottom are equally tender.

  • 2:39 PM
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