Wednesday, 12 August 2009

• Recipe: Ground Pork & Tofu

  So simple. We had this yesterday. Along with tomato (free from backyard) and zuchinni (free from parents' neighbor) in rice. For dessert I made cinnamon tortilla chips. I know, it's a odd combo of foods, but we didn't get a chance to go grocery shopping this past weekend because we were not home. Our tomato count is 22 by the way. And one chayote squash.
  
  -4 oz ground pork (that would be 1/4 lb)
  -1 t cornstarch
  -1/2 T blackbeans
  -2 T soy sauce
  -3 cloves garlic, crushed
  -1/2 t fresh ginger, minced
  -1 packaged tofu, drained and cut (14 oz)
  -1/2 cup chicken broth
  -1 T cornstarch mixed w/ 1 T water

  *In bowl, mix pork + cornstarch
  *In another bowl, mix blackbeans + soy sauce + garlic + ginger
  *Heat skillet med heat
  *1 T oil, cook pork
  *+bean mix + tofu
  *+broth
  *Boil
  *+ dissolved cornstarch mix
  *Thicken
  
  Note: Add more ground pork and black bean sauce.
  

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  • 9:03 AM
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